Materials:

1 pkg. (18 oz.) refrigerated chocolate chip cookie dough, 1 cup (6 oz.) semi-sweet chocolate morsels, 1/2 cup creamy or chunky peanut butter, 1 cup coarsely chopped assorted candies

Instructions:

1. Preheat oven to 325° F. Grease baking sheet or pizza pan.

2. Place whole bar of dough scored side down onto prepared baking sheet or pizza pan.

3. Bake for 30 to 35 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny.

   Gently spread chocolate and peanut butter evenly over cookie crust.

4. Sprinkle candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

   Variation: Substitute 1 pkg. (18 oz.) refrigerated sugar cookie dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake for 16 to 18 minutes or until lightly golden.

Credits: Content Copyright © Preschool Sunday School Central

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