Semisweet chocolate (2 oz.), 1 tbl butter, Vanilla wafers or graham crackers, Marshmallow topping, Paper plates, Stirrng spoon, Butter knife, Pastry brush, Sharp kitchen knife, Double boiler

1. Put chocolate and butter in the top of a double boiler and heat over boiling water until it flows easily.

2. Spread cookies with marshmallow topping. Try to make the surface even and bring the marshmallow right to the edges. While the cookies are sitting, the marshmallow topping will become shiny.

3. Using the pastry brush, paint the chocolate/butter mixture on the marshmallow. Use as few strokes as possible to obtain an even surface. A thin layer of the chocolate mixture works best. It is important to keep the chocolate over the warm water to keep it spreadable.

4. Place the cookies in the refrigerator until the chocolate is firm, about a half hour.

5. Use the point of a sharp kitchen knife to draw on the cookies. Your design will become white where the marshmallow topping was placed on the cookie.

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