Materials:

10 ounces of chocolate (chopped chunks or chips), 1/3 cup light corn syrup, Note: the chocolate can be substituted with almond bark, or colored candy disks to create different, colored flowers

Instructions:

1. Melt the chocolate in a microwave for 1 minute. Stir. If chocolate is not completely melted, return to the microwave for 30 seconds at a time and stir until smooth. If you don't have a microwave, place the chocolate in the top of a double broiler over hot water and stir until melted.

2. When the chocolate is melted, add the corn syrup and blend.

3. Pour the mixture onto a waxed paper sheet.

4. Spread the chocolate with your fingers until it's about 1/2 inch thick.

5. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight. The chocolate will become very pliable.

Credits: Content Copyright © Preschool Sunday School Central

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