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Chocolate Snake

Category: Edible Crafts


Materials:

1/2 c. Peanut butter, 1/2 c. Dry milk, 1/2 c. Honey 1 T. cocoa, 1/2 tsp. Vanilla 1/2 C. Chopped nuts, 1/2 c. Raisins 2 T. coconut

Instructions:

  1. Combine peanut butter and dry milk until blended.

  2. Stir in, one at a time, honey, cocoa, vanilla, nuts, raisins, and coconut.

  3. Place mixture on wax paper and roll into a thick snake shape.

  4. Wrap in wax paper and chill.

  5. To serve, either have children pull off pieces, or cut into slices.

Credits: Content Copyright © Preschool Sunday School Central

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