Learning the alphabet has never been so tasty!

Materials:

1 cup warm milk, 1/2 cup honey, 2 eggs, beaten, 1/4 cup margarine, 1 tablespoon salt, 4 cups flour, 1 more egg, for glaze, baking sheet

Instructions:

• Mix together milk, honey, and margarine.

• Add beaten eggs.

• Add dry ingredients, a little at a time.

• Make a stiff dough.

• Knead for 5 minutes.

• Shape dough into Hebrew letters.

• Place on lightly greased baking sheet.

• Glaze with beaten egg.

• Bake 15 to 20 minutes at 350 .

Credits: Content Copyright © Preschool Sunday School Central

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