Materials:

Buttered baking sheet, 1 cup of sugar, Stainless or nonstick steel frying pan, Large wooden spoon

Instructions:

1. Place buttered baking sheet in the refrigerator.

2. Put the sugar in the frying pan.

3. Set the pan on a burner at low heat.

4. Stir the sugar slowly while it is heating.

5. Gradually the sugar will turn tan and stick together in clumps.

6. Soon you will see a pale brown melting in the bottom of the pan.

7. Keep stirring!!!!
8. As the sugar continues to melt the lumps become smaller and turn into a thick brown liquid.

9. Let it dry on the buttered sheet.

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