Winter Cookie Pops
Materials:
20 vanilla wafer cookies, 1/2 cup peanut butter, 1 6-ounce bag white chocolate chips, Colored candy sprinkles, red & green combo and red, Pull apart licorice whips, cut into 1-1/2" lengths, M&M candies, M&M mini candies, Fruit roll ups, cut into 4" lengths, Cake decorating writer gel in green, black, and orange, Tube of white cake decorator frosting with flower tip, Ice cream sticks, Wax paper or paper plates
Instructions:Spread peanut butter onto the flat side of the cookies. Place an ice cream stick into the peanut butter on half the cookies. Top with another cookie so the stick is sandwiched between the two cookies.
Melt chocolate chips in the microwave, one minute, then in 20 second increments, stirring until smooth.
Dip cookie pops in the melted chips, covering completely. Roll pops in red and green sprinkles and lay or stand on waxed paper or paper plates. Place in refrigerator to chill.
Credits: Content Copyright © Preschool Sunday School Central
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